Section – ii

HS Code (ITC Classification List)

Code 06 – Live trees, plants; bulbs, roots; cut flowers & ornamental foliage & spices
Code 07 – Edible vegetables & certain roots & Tubers
Code 08 – Edible fruit & nuts; citrus fruit or melon peel
Code 09 – Coffee, tea, mate & spices
Code 10 – Cereals
Code 11 – Milling products; malt; starch; inulin; wheat gluten
Code 012 – Oil seeds & oleaginous fruits; miscellaneous grains, seeds & fruit; industrial or medicinal plants; straw & fodder
Code 013 – Lac, gums, resins & other vegetable sap & extracts
Code 014 – Vegetable plaiting materials & other vegetable products


Code 06 – Live trees, plants; bulbs, roots; cut flowers & ornamental foliage & spices
601 Bulbs, tubers; chicory plants & roots | corms, crowns & rhizomes
60110 Bulbs, tubers, corms, crowns & rhizoms etc dormant
60120 Bulbs, etc in growth or flower; chicory
602 Other live plants (including roots), cuttings & slips; mushroom spawn
60210 Live plant cuttings and slips, unrooted
60220 Edible fruit or nut trees, shrubs and bushes
60230 Rhododendrons and azaleas, grafted or not
60240 Roses, grafted or not
60291 Mushroom spawn
60299 Live plants (including their roots) etc, nesoi
603 Cut flowers & buds for bouquets or ornaments;prepared, fresh, dried, bleached, impregnated
60310 Cut flowers and flower buds, fresh
60390 Cut flowers/buds dried, dyed or otherwise prepared
604 Foliage without flowers or buds, grasses, mosses, lichens for bouquets, prepared, fresh, dried, bleached, impregnated
60410 Mosses, lichens fresh dried etc otherwise prepared
60491 Foliage, branches etc, fresh
60499 Foliages, branches etc drid/dyed/blachd/impreg etc
Code 07 – Edible vegetables & certain roots & Tubers
701 Potatoes (not sweet potatoes), fresh or chilled
70110 Potatoes, seed, fresh or chilled
70190 Potatoes, except seed, fresh or chilled, nesoi
702 Tomatoes, fresh or chilled
70200 Tomatoes, fresh or chilled
703 Onions, shallots, garlic, leeks & other alliaceous vegetables, fresh or chilled
70310 Onions and shallots, fresh or chilled
70320 Garlic, fresh or chilled
70390 Leeks & other alliaceous vegetables, fresh, chilld
704 Cabbages, cauliflower, kohlrabi, kale & similar edible brassicas, fresh or chilled broccoli, brussels sprouts
70410 Cauliflower and headed broccoli, fresh or chilled
70420 Brussels sprouts, fresh or chilled
70490 Edible brassicas (cabbages etc) nesoi, fr or chill
705 Lettuce and chicory, fresh or chilled
70511 Head lettuce (cabbage lettuce), fresh or chilled
70519 Lettuce, except head lettuce, fresh or chilled
70521 Witloof chicory, fresh or chilled
70529 Chicory, except witloof, fresh or chilled
706 Carrots, turnips & other edible roots, frozen, chilled beetroot, salsify, celeriac, radishes
70610 Carrots and turnips, fresh or chilled
70690 Salad beets, radishes, etc nesoi, fresh or chilled
707 Cucumbers and gherkins, fresh or chilled
70700 Cucmbers and gherkins, fresh or chilled
708 Leguminous vegetables, shelled or unshelled, fresh or chilled peas, beans, chickpeas, lentils
70810 Peas (pisum sativum), fresh or chilled
70820 Beans (vigna spp., phaseolus spp.) fresh or chilld
70890 Leguminous vegetables, nesoi, fresh or chilled
709 Other vegetables, fresh or chilled artichokes, asparagus, aubergines, mushrooms, chili, spinach, pumpkins, squash, olives, sweet corn
70910 Globe artichokes, fresh or chilled
70920 Asparagus, fresh or chilled
70930 Eggplants (aubergines), fresh or chilled
70940 Celery other than celeriac, fresh or chilled
70951 Mushrooms, fresh or chilled
70952 Truffles, fresh or chilled
70960 Fruits of genus capsicum or pimenta, fresh/chilled
70970 Spinach, new zealand & orache (garden), frsh/chld
70990 Vegetables, nesoi, fresh or chilled
710 Vegetables, steamed, boiled, frozen potatoes, leguminous (peas etc), spinach, sweet corn, bamboo shoots, mushrooms, tomatoes, mixtures of vegetables
71010 Potatoes uncookd/cooked by boiling in water, frozn
71021 Peas, raw cooked in boiling water, frozen
71022 Beans, raw cooked in boiling water, frozen
71029 Leguminous veg raw/cooked by boiling, frozen nesoi
71030 Spinach raw/cooked by steaming/boiling in water fz
71040 Sweet corn raw/cooked by steam/boiling in water fz
71080 Vegetables, nesoi raw/cooked by boiling, frozen
71090 Vegetables mixtures, raw/cooked by boiling, frozen
711 Vegetables, temporarily preserved, not now edible onions, olives, capers, cucumbers, gherkins, mixtures of vegetables
71110 Onions, provisionally preserved, inedible
71120 Olives, provisionally preserved, inedible
71130 Capers, provisionally preserved, inedible
71140 Cucumbers/gherkins provisionally pres, inedible
71190 Veg nesoi, veg mix, provisionally pres, inedible
712 Dried vegetables, whole, cut, sliced, broken, powder not further prepared
71210 Potatoes, dried whether or not cut or sliced
71220 Onions, dried (powder etc), not further prepared
71230 Mushrooms & truffles, dried, whole, cut, slicd etc
71290 Vegetables nesoi & mixtures, dried, no furth prep
713 Dried leguminous vegetables, shelled
71310 Peas, dried shelled, including seed
71320 Chickpeas (garbanzos), dried shelled, include seed
71331 Beans (vigna mungo (l.) hepper etc), dried shelled
71332 Beans, small red (adzuki), dried shelled, inc seed
71333 Kidney beans & white pea beans, dri shel, inc seed
71339 Beans nesoi, dried shelled, including seed
71340 Lentils, dried shelled, including seed
71350 Broad beans & horse beans, dried shelled, inc seed
71390 Leguminous vegetables nesoi, dried shell, inc seed
714 Sweet potatoes, cassava, arrowroot, salep, artichokes, high starch or inulin roots & tubers, fresh, dried, sliced, pellets; sago pith
71410 Cassava (manioc) fresh or dried, w/nt pellet
71420 Sweet potatoes, fresh or dried, whether/nt pellets
71490 Roots & tubers neso, fresh or dried; sago pitch
Code 08 – Edible fruit & nuts; citrus fruit or melon peel
801 Coconuts, brazil nuts & cashew nuts, fresh or dried
80110 Coconuts, fresh or dried, whether or not shelled
80120 Brazil nuts, fresh or dried, whether / not shelled
80130 Cashew nuts, frsh or dried, whether / not shelled
802 Other nuts, fresh or dried | almonds, hazelnuts, walnuts, chestnuts, pecan, macadamia
80211 Almonds, fresh or dried, in shell
80212 Almonds, fresh or dried, shelled
80221 Hazelnuts or filberts, fresh or dried, in shell
80222 Hazelnuts or filberts, fresh or dried, shelled
80231 Walnuts, fresh or dried, in shell
80232 Walnuts, fresh or dried, shelled
80240 Chestnuts, frsh or dried, w/nt shelled or peeled
80250 Pistachios, shelled or not, fresh or dried
80290 Nuts nesoi, fresh or dried, shelled or not
803 Bananas and plantains, fresh or dried
80300 Bananas and plantains, fresh or dried
804 Dates, figs, pineapples, avocados, guavas, mangoes, fresh or dried
80410 Dates, fresh or dried
80420 Figs, fresh or dried
80430 Pineapples, fresh or dried
80440 Avocados, fresh or dried
80450 Guavas, mangoes and mangosteens, fresh or dried
805 Citrus fruit, fresh or dried | oranges, mandarins, lemons, grapefruit
80510 Oranges, fresh
80520 Mandarins (inc tanger etc) & citrus hybr fr or dri
80530 Lemons and limes, fresh or dried
80540 Grapefruit, fresh or dried
80590 Citrus fruits, inc kumquats, nesoi, fresh or dried
806 Grapes, fresh or dried | raisins
80610 Grapes, fresh
80620 Grapes, dried (including raisins)
807 Melons and papayas, fresh | cantaloupes, watermelons, papaws
80710 Melons, including cataloupes & watermelons, fresh
80720 Papayas (papaws), fresh
808 Apples, pears, quinces, fresh
810 Apples, fresh
80820 Pears and quinces, fresh
809 Apricots, cherries, peaches, plums & sloes, fresh
80910 Apricots, fresh
80920 Cherries, sweet or tart, fresh
80930 Peaches, including nectarines, fresh
80940 Plums, prune plums and sloes, fresh
810 Other fruit, fresh strawberry, raspberry, blackberry, mulberry, loganberry, gooseberry, berries, kiwi fruit
81010 Strawberries, fresh
81020 Raspberries / blckberries / mulberries / loganberrs frsh
81030 Currants, blck, white / red & gooseberries ex kiwi, f
81040 Cranberries, blueberries, etc, fresh
81090 Fruit nesoi, fresh
811 Fruit & nuts, steamed, boiled, frozen
81110 Strawberries, uncooked / cooked by water, frozen
81120 Raspberries / blckberries / etc uncookd / cookd water fz
81190 Fruit nesoi & nuts, sweetened etc or not, frozen
812 Fruit & nuts, temporarily preserved, not now edible
81210 Cherries, provisionally preserved, inedible
81220 Strawberries, provisionally preserved, inedible
81290 Fruit & nuts provisionally preserved inedible neso
813 Other fruit dried; mixtures of nuts or dried fruit apricots, prunes, apples, papayas, berries, cherries, peaches, tamarinds
81310 Apricots, dried
81320 Prunes, dried
81330 Apples, dried
81340 Fruit, dried, nesoi, ex that of heading 0801- 0806
81350 Mixtures of dried fruits, nuts, or fruits and nuts
814 Peel of citrus or melon, fresh, frozen, dried, in brine, sulfur water
81400 Peel, citrus or melon, frsh / frzn / dried / provsl pres
Code 09 – Coffee, tea, ma
901 Coffee; coffee husks & skins; substitutes containing coffee
90111 Coffee, not roasted, not decaffeinated
90112 Coffee, not roasted, decaffeinated
90121 Coffee, roasted, not decaffeinated
90122 Coffee, roasted, decaffeinated
90130 Coffee husks and skins
90140 Coffee substitutes containing coffee
902 Tea
90210 Green tea nt fermtd in immed packg content nov 3kg
90220 Green tea (not fermented) nesoi
90230 Black tea fermtd & partly fermtd tea, packg nov 3kg
90240 Black tea fermdt & other partly fermentd tea nesoi
903 Mate
90300 Mate
904 Pepper, genus piper; genus capsicum or pimenta
90411 Pepper of genus piper, neither crushed nor ground
90412 Pepper of the genus piper, crushed or ground
90420 Fruits of genus capsicum or pimenta, drd/crsh/grnd
905 Vanilla beans
90500 Vanilla beans
906 Cinnamon and cinnamon-tree flowers
90610 Cinnamon & cinnamon-tree flowers, nt crushd/ground
90620 Cinnamon & cinnamon-tree flowers, crushd or ground
907 Cloves (whole fruit, cloves and stems)
90700 Cloves (whole fruit, cloves and stems)
908 Nutmeg, mace and cardamoms
90810 Nutmeg
90820 Mace
90830 Cardamoms
909 Seeds, anise, badian, fennel, coriander, cumin, caraway, juniper
90910 Seeds of anise or badian
90920 Seeds of coriander
90930 Seeds of cumin
90940 Seeds of caraway
90950 Seeds of fennel or juniper
910 Ginger, saffron, turmeric, thyme, bay leaves, curry, origanum, dill & other spices
91010 Ginger
91020 Saffron
91030 Tumeric (curcuma)
91040 Thyme; bay leaves
91050 Curry
91091 Mixtures of spices referred to in note 1(b) chap 9
91099 Spices, nesoi
Code 10 – Cereals
1001 Wheat and meslin
100110 Durum wheat
100190 Wheat (other than durum wheat), and meslin
1002 Rye in the grain
100200 Rye in the grain
1003 Barley
100300 Barley
1004 Oats
100400 Oats
1005 Corn (maize)
100510 Corn (maize) seed, certified, excluding sweet corn
100590 Corn (maize), other than seed corn
1006 Rice
100610 Rice in the husk (paddy or rough)
100620 Rice, husked (brown)
100630 Rice, semi- or wholly milled, polished etc or not
100640 Rice, broken
1007 Grain sorghum
100700 Grain sorghum
1008 Buckwheat, millet & canary seed; other cereals | wild rice
100810 Buckwheat
100820 Millet
100830 Canary seed
100890 Cereals nesoi, including wild rice
Code 11 – Milling products; malt; starch; inulin; wheat gluten
1101 Wheat or meslin flour
110100 Wheat or meslin flour
1102 Cereal flours, except of wheat or of meslin
110210 Rye flour
110220 Corn (maize) flour
110230 Rice flour
110290 Cereal flours other than of wheat or meslin, nesoi
1103 Cereal groats, meal and pellets
110311 Groats and meal of wheat
110312 Groats and meal of oats
110313 Groats and meal of corn (maize)
110314 Groats and meal of rice
110319 Groats and meal of cereal, nesoi
110321 Pellets of wheat
110329 Pellets of cereal, nesoi
1104 Cereal grains, worked, (hulled, rolled, flaked, pearled, sliced, kibbled); cereal germs,worked
110411 Grains, rolled or flaked, of barley
110412 Grains, rolled or flaked, of oats
110419 Grains rolld/flakd of cereal ex rice of 1006, nesoi
110421 Grains workd (hulld pearld sliced kibld) of barley
110422 Grains worked (hulld pearld sliced kibbld) of oats
110423 Grains worked (hulld pearld sliced kibbld) of corn
110429 Grains worked etc, of cereal ex rice of 1006 nesoi
110430 Germ of cereals, whole, rolled, flaked or ground
1105 Flour, meal and flakes of potatoes
110510 Flour and meal of potatoes
110520 Flakes of potatoes
1106 Flour & meal of..dry leguminous vegetables, sago, roots or tubers, fruit
110610 Flour & meal of dried leguminous vegetbles of 0713
110620 Flour & meal of sago, roots/tubers of heading 0714
110630 Flour, meal & powder of the products of Code 8
1107 Malt, whether or not roasted
110710 Malt, not roasted
110720 Malt, roasted
1108 Starches; inulin
110811 Starch, wheat
110812 Starch, corn (maize)
110813 Starch, potato
110814 Starch, cassava (manioc)
110819 Starches, nesoi
110820 Inulin
1109 Wheat gluten, whether or not dried
110900 Wheat gluten, whether or not dried
Code 012 – Oil seeds & oleaginous fruits; miscellaneous grains, seeds & fruit; industrial or medicinal plants; straw & fodder
1201 Soybeans, whether or not broken
120100 Soybeans, whether or not broken
1202 Peanuts (ground-nuts), not roasted or cooked
120210 Peanuts (ground-nuts) raw, in shell
120220 Peanuts (ground-nuts), raw, shelled, broken or not
1203 Copra
120300 Copra
1204 Flaxseed (linseed), whether or not broken
120400 Flaxseed (linseed), whether or not broken
1205 Rape or colza seeds, whether or not broken
120500 Rape or colza seeds, whether or not broken
1206 Sunflower seeds, whether or not broken
120600 Sunflower seeds, whether or not broken
1207 Other oil seeds & oleaginous fruits, whether or not broken
120710 Palm nuts and kernels, whether or not broken
120720 Cotton seeds, whether or not broken
120730 Castor beans, whether or not broken
120740 Sesame seeds, whether or not broken
120750 Mustard seeds, whether or not broken
120760 Safflower seeds, whether or not broken
120791 Poppy seeds, whether or not broken
120792 Shea nuts (karite nuts), whether or not broken
120799 Oil seeds & oleaginous fruits w/nt broken, nesoi
1208 Flour & meal of oil seed & oleaginous fruit (not mustard)
120810 Flours and meals of soybeans
120890 Flour & meal oil seed/oleaginous frt ex mstd nesoi
1209 Seeds, fruit and spores, for sowing
120911 Sugar beet seed of a kind used for sowing
120919 Beet seed used for sowing except sugar beet seed
120921 Alfalfa (lucerne) seed for sowing
120922 Clover (trifolium spp.) seed
120923 Fescue seed for sowing
120924 Kentucky blue grass (poa pratensis l.) sowing seed
120925 Rye grass seed for sowing
120926 Timothy grass seed for sowing
120929 Seeds of forage plants for sowing, nesoi
120930 Seeds herbaceous plants prncply flowers, for sowng
120991 Vegetable seeds for sowing
120999 Seeds, fruit and spores used for sowing, nesoi
1210 Hop cones, fresh, dried, powdered, pellets; lupulin
121010 Hop cones frsh/dried, not ground powdrd or pellets
121020 Hop cones, ground, powdered or in pellets; lupulin
1211 Plants and plant parts for..pharmacy, perfumery, insecticides, fungicidal;fresh, dried, cut or not, crushed, powdered | herbs, licorice, mint, ginseng
121110 Licorice roots fresh/dried w/nt cut crushed/powdrd
121120 Ginseng roots, fresh or dried
121190 Plants & parts etc for medicaments etc nesoi
1212 Locust beans, seaweed & other algae, sugar beet & sugar cane;fruits stones & kernels
121210 Locust beans, locust bean seeds frsh/drd w/nt grnd
121220 Seaweeds & other algae frsh or dried w/not ground
121230 Apricot peach or plum stones/kernel, edible, nesoi
121291 Sugar beet, fresh or dried, whether or not ground
121292 Sugar cane, fresh or dried, whether or not ground
121299 Vegetble prodcts (inc unrt chicory rt) edible neso
1213 Cereal straw & husks unprepared, chopped or not, ground, pressed, pellets
121300 Cereal straw & husks unprep w/n chop etc or pellet
1214 Rutabagas, hay, clover & other forage products swedes, mangolds, fodder roots,alfalfa, lucerne, sainfoin, forage kale, lupines, vetches
121410 Alfalfa (lucerne) meal and pellets
121490 Forage products nesoi (hay, clover, vetches, etc)
Code 013 – Lac, gums, resins & other vegetable sap & extracts
1301 Lac; natural gums, resins, gum-resins and balsams
130110 Lac/shellac/stick lac/seed lac/button lac/othr lac
130120 Gum arabic
130190 Natural gums, gum resins, resins and balsams nesoi
1302 Vegetable saps & extracts; pectates; agar-agar; mucilages & thickeners
130211 Vegetable saps and extracts, opium
130212 Vegetable saps and extracts of licorice
130213 Vegetable saps and extracts of hops
130214 Vegtbl sap & extract of pyrethrum/rts cnt rotenone
130219 Vegetable saps and extracts, nesoi
130220 Pectic substances, pectinates and pectates
130231 Agar-agar
130232 Mucilages/thicknrs frm locust bean/seed, guar seed
130239 Mucilage & thickner w/n modified, frm veg prd nesoi
Code 014 – Vegetable plaiting materials & other vegetable products
1401 Vegetable plaiting materials | bamboos, rattans, reeds, rushes, osier, raffia, cereal, straw, lime bark
140110 Bamboos used primarily for plaiting
140120 Rattans used primarily for plaiting
140190 Vegetable materials primarily for plaiting, nesoi
1402 Vegetable materials for stuffing or padding | kapok, vegetable hair, eel-grass
140210 Kapok used primarily as stuffing or padding
140291 Vegetable hair used primarily as stuffing or paddi
140299 Vegetable materials for stuffing or padding, nesoi
1403 Vegetable materials for brooms & brushes | broomcorn, piassava, couch grass, istle
140310 Broomcorn used primarily in brooms or in brushes
140390 Vegetable materials used in brooms & brushes nesoi
1404 Other vegetable products | dyeing & tanning, cotton linters
140410 Raw vegetble materials used in dyeing or tanning
140420 Cotton linters
140490 Vegetable products neosi