Section – iv
HS Code (ITC Classification List)
Code 16 Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates
Code 17 Sugars and sugar confectionary
Code 18 Cocoa and cocoa preparations
Code 19 Preparations of cereals, flour, starch or milk; bakers wares
Code 20 Preparations of vegetables, fruit, nuts or other plant parts
Code 21 Miscellaneous edible preparations
Code 22 Beverages, spirits and vinegar
Code 23 Food industry residues & waste; prepared animal feed
Code 24 Tobacco and manufactured tobacco substitutes
Code 16 – Edible preparations of meat, fish, crustaceans, molluscs or other aquatic invertebrates
1601 Sausages or similar products of.. meat, meat offal, blood
160100 Sausages, similar prdt meat etc food prep of these
1602 Other prepared or preserved meat, meat offal & blood
160210 Homogenized preps of meat, meat offal or blood
160220 Animal livers, prepared or preserved
160231 Prepared or preserved turkey meat, nesoi
160239 Prepared etc. poultry meat, except turkey, nesoi
160241 Prepared or preserved swine nesoi, hams etc
160242 Prepared or preserved swine (pork) nesoi, shouldrs
160249 Prepared etc. swine meat, offal, etc. nesoi
160250 Prepared or preserved bovine meat etc. nesoi
160290 Anml meat nesoi blood preps of any anml, prep/pres
1603 Extracts & juices of..meat, fish, crustaceans, molluscs or other aquatic invertebrates
160300 Extracts etc. of meat, fish, crustaceans, etc.
1604 Prepared or preserved fish; caviar & caviar substitutes
160411 Salmon, prepared or preserved, whole or pieces
160412 Herrings whole, pieces, nt minced prep or pres
160413 Sardines/sardinella/brisling prep/pres, not minced
160414 Tunas/skipjack/atlantic bonito nt minced prep/pres
160415 Mackerel, prepared or preserved, not minced
160416 Anchovies, not minced, prepared or preserved
160419 Fish, prepared or preserved, whole or pieces nesoi
160420 Fish, prepared or preserved, nesoi
160430 Caviar and caviar substitutes
1605 Crustaceans, molluscs & other aquatic invertebrates, prepared or preserved
160510 Crab, prepared or preserved
160520 Shrimps and prawns, prepared or preserved
160530 Lobster, prepared or preserved
160540 Crustaceans, nesoi, prepared or preserved
160590 Molluscs, etc., prepared or preserved
Code 17 – Sugars and sugar
1701 Cane or beet sugar & chemically pure sucrose in solid form
170111 Cane sugar, raw, solid form, w/o added flav/color
170112 Beet sugar, raw, solid form, w/o added flav/color
170191 Cane/beet sugar, refined, solid, added flav/color
170199 Cane/beet sug chem pure sucrose refind nesoi
1702 Other sugars, including chemically pure lactose, maltose, glucose, fructose, in solid form; sugar syrups no
flavoring or coloring; artificial honey; caramel
170210 Lactose in solid form and lactose syrup
170220 Maple sugar and maple syrup
170230 Glucose (dextrose), under 20% fructose in dry form
170240 Glucose & glucose syrup containing 20-49% fructose
170250 Chemically pure fructose in solid form
170260 Fructose, nesoi & syrup, ov 50% fructose in dry fm
170290 Sugar, nesoi, including invert sugar & syrup
1703 Molasses from the extraction or refining of sugar
170310 Cane molasses from extraction or refining of sugar
170390 Molasses from extraction/refing sugar, nesoi quota
1704 Sugar confectionery (including white chocolate), no cocoa chewing gum, candy
170410 Chewing gum, whether or not sugar coated
170490 Sugar confection (incl wh choc), no cocoa, nesoi
Code l8 – Cocoa and cocoa preparations
1801 Cocoa beans, whole or broken, raw or roasted
180100 Cocoa beans, whole or broken, raw or roasted
1802 Cocoa shells, husks, skins and other cocoa waste
180200 Cocoa shells, husks, skins and other cocoa waste
1803 Cocoa paste, defatted or not
180310 Cocoa paste, not defatted
180320 Cocoa paste, wholly or partly defatted
1804 Cocoa butter, fat and oil
180400 Cocoa butter, fat and oil
1805 Cocoa powder, not sweetened
180500 Cocoa powder, not sweetened
1806 Chocolate & other food products containing cocoa
180610 Cocoa powder cont added sugar or other sweetening
180620 Chocolate prep nesoi, in blocks etc. over 2
180631 Chocolate & othr cocoa preps, not bulk, filled
180632 Chocolate & othr cocoa preps, not bulk, not filled
180690 Cocoa preparations, not in bulk form, nesoi
Code 19 – Preparations of cereals, flour, starch or milk; bakers wares
1901 Malt extract; food preparations of flour, meal, starch or malt extract, limited cocoa
190110 Preparations for infant use, for retail sale quota
190120 Mixes & doughs for prep of bakers wares hdg 1905
190190 Malt extract; flour, meal, milk etc prod etc nesoi
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) spaghetti, macaroni, noodles,
lasagna, gnocchi, ravioli, cannelloni, couscous
190211 Pasta, uncooked, not stuffed etc., containing eggs
190219 Pasta, uncooked, not stuffed etc., nesoi
190220 Pasta, stuffed, whether or not cooked, etc.
190230 Pasta, prepared nesoi
190240 Couscous
1903 Tapioca and substitutes from starch in flakes, grains, pearls, siftings or similar
190300 Tapioca and substitutes from starch in flakes, etc
1904 Foods prepared by swelling, roasting cereals or cereal products; cereals other than corn/maize cornflakes
190410 Prep food, swelling/roasting cereal/cereal product
190490 Cereals (not corn) in grain form, prepared
1905 Bread, pastry, cakes, biscuits etc, with or without cocoa; communion wafers, capsules for pharmaceutical
use, sealing wafers, rice paper & similar
190510 Crispbread
190520 Gingerbread and the like
190530 Cookies (sweet biscuits), waffles and wafers
190540 Rusks, toasted bread and similar toasted products
190590 Bread, pastry, cakes, etc nesoi & puddings
Code 20 – Preparations of vegetables, fruit, nuts or other plant parts
2001 Vegetables, fruit, nuts & other edible parts of plants, prepared or preserved by vinegar or acetic acid
cucumbers, gherkins, onions, capers, artichokes
200110 Cucumbers, gherkins, prep/pres vinegar/acetic acid
200120 Onions, prepared/preserved by vinegar/acetic acid
200190 Vegt/fruit/nuts etc nesoi prep/pres by vinegar etc
2002 Tomatoes prepared or preserved but not by vinegar or acetic acid
200210 Tomatoes whole/pieces prep/pres ex vinegar etc
200290 Tomato paste etc, not prepared with vinegar etc.
2003 Mushrooms and truffles prepared or preserved but not by vinegar or acetic acid
200310 Mushrooms prep/pres ex by vinegar/acetic acid
200320 Truffles, prep/pres except by vinegar/acetic acid
2004 Other vegetables frozen & prepared or preserved but not by vinegar or acetic acid
200410 Potatoes, prepared etc., no vinegar etc., frozen
200490 Vegetables nesoi, prep etc., no vinegar etc, frozn
2005 Other vegetables not frozen & prepared or preserved but not by vinegar or acetic acid
200510 Homogenized vegetables (baby food etc), not frozen
200520 Potatoes, prepared etc. no vinegar etc, not frozen
200530 Sauerkraut, prepared or preserved nesoi, not frozn
200540 Peas (pisum sativum) prep/pres nesoi, not frozen
200551 Beans, shelled, prep etc., no vinegar etc, not frz
200559 Beans, not shelled, prep/pres nesoi, not frozen
200560 Asparagus, prepared or preserved nesoi, not frozen
200570 Olives prep/pres ex vinegar/acetic acid not frozen
200580 Sweet corn, prepared/preserved nesoi, not frozen
200590 Vegs inc mixtures nesoi prep/pres nesoi not frozen
2006 Fruit, nuts, fruit-peel & other parts of plants preserved by sugar
200600 Fruit/nuts/fruit-peel etc, preserved by sugar
2007 Jams, fruit jellies, marmalades, fruit or nut puree & pastes, cooked preparations, whether or not sweetened
200710 Homogenized preparatns of fruit (subheadng note 2)
200791 Citrus fruit jams, jellies, marmalades, pastes etc
200799 Jams, fruit jellies, pastes etc nesoi, nut pastes
2008 Other fruit, nuts & other edible parts of plants, prepared or preserved; nuts, peanuts
200811 Peanuts, prepared or preserved, nesoi
200819 Nuts (exc peanuts) and seeds, prepared etc. nesoi
200820 Pineapples, prepared or preserved nesoi
200830 Citrus fruit (including mixtures), prep etc nesoi
200840 Pears, otherwise prepared or preserved, nesoi
200850 Apricots, prepared or preserved, nesoi
200860 Cherries, prepared or preserved, nesoi
200870 Peaches, prepared or preserved, nesoi
200880 Strawberries, prepared or preserved nesoi
200891 Palm hearts, prepared or preserved nesoi
200892 Fruit mixtures, nesoi, otherwise prep/pres, nesoi
200899 Fruit & edible plant parts nesoi, prep etc. nesoi
2009 Fruit & vegetable juices (& grape must), not fermented & no spirits
200911 Orange juice, frozen, sweetened or not
200919 Orange juice, other than frozen, sweetened or not
200920 Grapefruit juice, sweetened or not
200930 Citrus fruit juice from a single fruit, nesoi
200940 Pineapple juice, sweetened or not
200950 Tomato juice (dry weight content less than 7%)
200960 Grapejuice (including grape must), sweetend or not
200970 Apple juice, unfermented
200980 Juice of any single fruit/vegtble unfermentd nesoi
200990 Mixtures of fruit and/or vegetable juices
Code 21 – Miscellaneous edible preparations
2101 Extracts, essences, concentrates, preperations with basis of…coffee or coffee substitutes, tea, mate,
roasted chicory
210110 Coffee extracts, essences etc. & prep therefrom
210120 Tea or mate extracts/essences/concentrates & preps
210130 Roasted chicory & other roasted coffee substitutes
2102 Yeasts, baking powder, other dead single-cell microorganisms
210210 Yeasts, active
210220 Yeasts, inactive; oth single-cell dead micro-orgnm
210230 Baking powders, prepared
2103 Sauces and preparations; mixed condiments & seasonings; mustard flour, meal & prepared
soy sauce, tomato sauce/ketchup, mayonnaise
210310 Soy sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal and prepared mustard
210390 Sauces etc. mixed condiments and seasonings nesoi
2104 Soups, broths & preparations; homogenized composite food preparations
210410 Soups and broths and preparations therefor
210420 Homogenized composite food prep (baby food etc)
2105 Ice cream and other edible ice, with cocoa or not
210500 Ice cream and other edible ice, with cocoa or not
2106 Other food preparations
210610 Protein concentrates & textured protein substances
210690 Food preparations nesoi
Code 22 – Beverages, spirits and vinegar
2201 Waters, natural or artificial mineral, aerated.. not sweetened or flavored; ice & snow
220110 Water, mineral & aerated natrl/artfcl nt swtn/flav
220190 Waters not sweetnd or flavored nesoi; ice and snow
2202 Waters, sweetened or flavored, & other nonalcoholic beverages not fruit or vegetable juices
220210 Waters, incl mineral & aerated, sweetnd or flavord
220290 Nonalcoholic beverages, nesoi
2203 Beer made from malt
220300 Beer made from malt
2204 Wine of fresh grapes including fortified wines
220410 Sparkling wine of fresh grapes
220421 Wine, fr grape nesoi & gr musk w alc, nov 2 liters
220429 Wine, fr grape nesoi & gr must with alc, nesoi
220430 Grape must fermntatn prev/arrstd by alcoh, ex 2009
2205 Vermouth & other wine of fresh grapes flavored with plants or aromatic substances
220510 Vermouth/grpe wine flavored wth plants etc ctr 2l
Code 23 – Food industry residues & waste; prepared animal feed
2301 Flours, meals, pellets of..meat, meat offal, fish, crustaceans, molluscs,
aquatic invertebrates(unfit for human)consumption; greaves cracklings
230110 Flour meal & pellet meat/meat offal inedib; greave
230120 Flour meal & pellet of fish crustaceans etc inedib
2302 Bran, sharps & residues from sifting, milling or other working of cereal or leguminous plants
230210 Bran sharps & oth residues derived frm millng corn
230220 Bran sharps & oth residues derived frm millng rice
230230 Bran sharps & oth residue derived frm millng wheat
230240 Bran sharps & residue derv frm millng cereal nesoi
230250 Bran sharps residue frm milling leguminous plants
2303 Residues of starch, sugar or brewing manufacture beet-pulp, bagasse, corn gluten
230310 Residues of starch mfr and similar residues
230320 Beet-pulp, bagasse and other waste of sugar mfr
230330 Brewing or distilling dregs and waste, w/nt pellet
2304 Soybean oilcake & other solid residue
230400 Soybean oilcake & oth solid residue, wh/not ground
2305 Peanut oilcake & other solid residue
230500 Peanut oilcake & oth solid residue, wh/not ground
2306 Other oilcake & other solid residue from vegetable fats & oils
230610 Cotton seed oilcake & oth solid residue w/n ground
230620 Linseed oilcake and oth solid residues w/nt ground
230630 Sunflower seed oilcake & oth solid residue w/n grd
230640 Rape or colza seed oilcake & solid residue w/n grd
230650 Coconut or copra oilcake & solid residue w/nt grnd
230660 Palm nut or kernel oilcake & solid residue w/n grd
230690 Oilcake etc. from vegetable fats and oils nesoi
2307 Wine lees; argol
230700 Wine lees; argol
2308 Other vegetable material, waste, residues, byproducts used for animal feed
230810 Acorns and horse-chestnuts used for animal feed
230890 Veg materials, wastes etc for animal feed nesoi
2309 Preparations used in animal feeding dog, cat, pet, bird, poultry, cattle feed
230910 Dog and cat food, put up for retail sale
230990 Animal feed prep except dog or cat food, retail pk
Code 24 – Tobacco and manufactured tobacco substitutes
2401 Tobacco, unmanufactured; tobacco refuse
240110 Tobacco, not stemmed/stripped
240120 Tobacco, partly or wholly stemmed/stripped
240130 Tobacco refuse (waste)
2402 Cigars, cigarettes, cheroots, cigarillos of..tobacco or substitutes
240210 Cigars, cheroots & cigarillos, containing tobacco
240220 Cigarettes containing tobacco
240290 Cigar/cheroot/cigarillo/cigs of tob substits nesoi
2403 Tobacco & tobacco substitutes, manufactured, extracts & essences pipe, chewing &
snuff tobaccos
240310 Smoking tobacco, whether not contain substitutes
240391 Homogenized or reconstituted tobacco
240399 Mfr tobacco & substitutes nesoi; tobacco extr etc.