Section – i

HS Code (ITC Classification List)

Code 01 – Live animals

Code 02 – Meat and edible meat offal

Code 03 – Fish, crustaceans & aquatic invertebrates

Code 04 – Dairy produce; birds eggs; honey and other edible animal products

Code 05 – Other products of animal origin

Code 01 –

Live Animals

101 Horses, asses, mules and hinnies, live
10111 Horses, live, purebred breeding
10119 Horses, live, except purebred breeding animals
10120 Asses, mules and hinnies, live
102 Bovine animals, live cows, bulls, heifers
10210 Bovine animals, live, purebred breeding
10290 Bovine animals, live, nesoi
103 Swine, live
10310 Swine, live, purebred breeding animals
10391 Swine, live, nesoi, weighing less than 50 kg each
10392 Swine, live, nesoi, weighing 50 kg or more each
104 Sheep and goats, live
10410 Sheep, live
10420 Goats, live
105 Chickens, ducks, geese, turkeys, and guineas, live
10511 Chickens, live, wt not over 185 g (6.53 oz.)
10519 Ducks, geese, turkeys & guineas, live, nov 185 g
10591 Chickens, live, weighing over 185 g each
10599 Turkeys, ducks, geese, guinea fowls, live, ov 185g
106 Other animals, live birds, foxes, monkeys, rabbits, worms, bait, nesoi
10600 Animals, live, nesoi
Code 02 – Meat and edible meat offal
201 Meat of bovine animals, fresh or chilled beef, veal
20110 Carcasses/half-carcasses of bovine anmls frsh/chld
20120 Meat, bovine cuts with bone in, fresh or chilled
20130 Meat of bovine animals, boneless, fresh or chilled
202 Meat of bovine animals, frozen beef, veal
20210 Carcasses/half-carcasses of bovine animals, frozen
20220 Meat, bovine cuts with bone in, frozen
20230 Meat of bovine animals, boneless, frozen
203 Meat of swine, fresh, chilled or frozen pork, ham
20311 Carcasses & half-carcasses of swine fresh, chilled
20312 Meat, swine, hams, shoulds, bone in, fr or chill
20319 Meat of swine, nesoi, fresh or chilled
20321 Carcasses and half-carcasses of swine, frozen
20322 Meat, swine, hams, shoulders etc, bone in, frozen
20329 Meat of swine, nesoi, frozen
204 Meat of sheep or goats, fresh, chilled or frozen lamb
20410 Carcasses and half-carcasses of lamb fresh/chilled
20421 Carcasses & half-carcasses of sheep, fresh/chilled
20422 Meat of sheep, cuts, bone in nesoi, fresh, chilled
20423 Meat of sheep, boneless, fresh or chilled
20430 Carcasses and half-carcasses of lamb, frozen
20441 Carcasses and half-carcasses of sheep, frozen
20442 Meat of sheep, cuts with bone in, nesoi, frozen
20443 Meat of sheep, boneless, frozen
20450 Meat of goats, fresh, chilled or frozen
205 Meat of horses, asses, mules, hinnies fresh, chilled or frozen
20500 Meat of horses, asses, mules, hinnies fr, chld, fz
206 Edible offal, bovine, swine, sheep, goat, horse, asses, mules, hinnies, fresh, chilled or frozen
20610 Offal of bovine animals, edible, fresh or chilled
20621 Tongues of bovine animals, edible, frozen
20622 Livers of bovine animals, edible, frozen
20629 Offal of bovine animals, edible, nesoi, frozen
20630 Offal of swine, edible, fresh or chilled
20641 Livers of swine, edible, frozen
20649 Offal of swine except livers, edible, frozen
20680 Offal sheep, goat, horse, ass, mule/hinny edible fr/ch
20690 Offal of sheep, goats, horses etc, edible, frozen
207 Meat & edible offal of poultry, fresh, chilled or frozen chickens, ducks, geese, turkeys, guineas
20710 Meat of spec poultry, not cut in pc, fr or chilled
20721 Meat of chickens, not cut in pieces, frozen
20722 Turkeys, not cut in pieces, frozen
20723 Ducks, geese & guineas, not cut in pieces, frozen
20731 Fatty livers of geese or ducks, fresh or chilled
20739 Poultry cuts & offal nesoi, fresh or chilled
20741 Chicken cuts and edible offal (ex livers), frozen
20742 Turkey cuts and edible offal (except liver) frozen
20743 Duck, goose, guinea cuts/edible offal (ex livr) fz
20750 Poultry livers, frozen
208 Other meat & edible offal, fresh, chilled or frozen rabbit, hare, frogs, deer, quail
20810 Rabbit or hare meat & offal fresh, chilled, frozen
20820 Frogs’ legs, fresh, chilled or frozen
20890 Meat & edible meat offal nesoi, fresh, chld, frozn
209 Pig & poultry fat fresh, chilled, frozen, salted, dried, smoked, in brine
20900 Pig & poultry fat frsh chld frzn salted dried smkd
210 Meat & edible meat offal salted, in brine, dried, smoked;edible flours & meals of meat or offal ham, bacon
21011 Hams, shoulders & cuts, bone in, salted, drd, smkd
21012 Meat of swine, bellies (bacon etc), cured etc
21019 Meat of swine nesoi, salted, in brine, dried, smkd
21020 Meat, bovine animals, salted, in brine, drd, smokd
21090 Meat & offal, salted, drd, smkd, incl flour & meal
Code 03 – Fish, crustaceans & aquatic invertebrates
301 Fish, live
30110 Fish, ornamental, live
30191 Trout (salmo trutta, gairdneri, clarki etc.), live
30192 Eels (anguilla spp.), live
30193 Carp, live
30199 Fish, live, nesoi
302 Fish, fresh or chilled (excluding fillets or other fish meat)
30211 Trout (salmo trutta, s. clarki etc) fresh, chilled
30212 Salmon, pac, atl & danube, with bones, fr or chill
30219 Salmonidae, nesoi, fresh or chilled
30221 Halibut/greenland turbot ex fillet, lvr, roe fr/ch
30222 Plaice except fillets, livers, roes, fresh/chilled
30223 Sole except fillets, livers & roes, fresh, chilled
30229 Flatfish nesoi except fillet, liver roe fresh/chld
30231 Albacore/longfinned tunas ex fillet lvr roe, fr/ch
30232 Yellowfin tunas except fillets, livers, roes fr/ch
30233 Skipjack tunas except fillets, liver, roe, fr, ch
30239 Tunas nesoi, with bones, fresh or chilled
30240 Herrings except fillets, livers, roes, fresh, chld
30250 Cod except fillets, livers & roes, fresh, chilled
30261 Sardines except fillet, liver, roe, fresh, chilled
30262 Haddock except fillets, liver, roe, fresh, chilled
30263 Atlantic pollock except fillet, liver, roe, fr, ch
30264 Mackerel except fillet, liver, roe, fresh, chilled
30265 Dogfish, other shark excpt fillet liver roe, fr/ch
30266 Eels except fillets, livers & roes, fresh, chilled
30269 Fish, nesoi, with bones, fresh or chilled
30270 Fish livers and roes, fresh or chilled
303 Fish, frozen (excluding fillets or other fish meat)
30310 Pacific salmon, with bones, frozen
30321 Trout (salmo trutta, salmo clarki, etc.,), frozen
30322 Atlantic and danube salmon, with bones, frozen
30329 Salmonidae nesoi, with bones, frozen
30331 Halibut/greenland turbot ex fillet/liver/roe frozn
30332 Plaice except fillets, livers and roes, frozen
30333 Sole, except fillets, livers and roes, frozen
30339 Flat fish nesoi except fillets, livers, roes, frz
30341 Albacore/longfinned tunas ex fillet/lvr/roe frozen
30342 Yellowfin tuna except fillets, liver & roes frozen
30343 Skipjack tunas except fillets, livers, roes, frozn
30349 Tunas nesoi, with bones, frozen
30350 Herrings except fillets, livers & roes, frozen
30360 Cod except fillets, livers and roes, frozen
30371 Sardines except fillets, livers and roes, frozen
30372 Haddock except fillets, livers and roes, frozen
30373 Atlantic pollock except fillet, liver & roe frozen
30374 Mackerel except fillets, livers and roes, frozen
30375 Dogfish, other shark ex fillet, liver, roe, frozen
30376 Eels except fillets, livers and roes, frozen
30377 Sea bass except fillets, livers and roes, frozen
30378 Whiting & hake, except fillets, liver, roe, frozen
30379 Fish, nesoi, with bones, frozen
30380 Fish livers and roes, frozen
304 Fish fillets & other fish meat, fresh, chilled or frozen (whether or not minced)
30410 Fish fillets & oth meat ex fish steaks fresh/child
30420 Fish fillets, frozen
30490 Oth fish meat, nesoi, except fish steaks, frozen
305 Fish, dried, salted, in brine, smoked, fish meal for human consumption
30510 Fish meal fit for human consumption
30520 Fish liver & roe, dried, smoked, saltd or in brine
30530 Fish fillets, dried, salted or in brine, nt smoked
30541 Pacific, atlantic and danube salmon, smoked
30542 Herrings, including fillets, smoked
30549 Fish including fillets, smoked, nesoi
30551 Cod, dried, whether or not salted but not smoked
30559 Fish, dried, whether salted but not smoked nesoi
30561 Herrings, salted, not dried or smoked in brine
30562 Cod, salted or in brine, not dried or smoked
30563 Anchovies, salted, not dried or smoked in brine
30569 Fish nesoi, salted or in brine, not dry or smoke
306 Crustaceans, live, fresh, chilled, frozen, dried, salted, in brine, steamed, boiled
30611 Rock lobster and other sea crawfish, frozen
30612 Lobsters, including in shell, frozen
30613 Shrimps and prawns, including in shell, frozen
30614 Crabs, including in shell, frozen
30619 Crustaceans, nesoi, frozen
30621 Rock lobster, other sea crawfish fr/ch/drd/salted
30622 Lobsters, live, fresh, ch, dried, saltd or in brine
30623 Shrimps/prawns inc shell fr/ch/drd/salted/in brine
30624 Crabs, raw (live etc), cooked (stm etc) not frozen
30629 Crustaceans nesoi frsh/chld/dried/salted/in brine
307 Molluscs & other aquatic invertebrates, live, fresh, chilled, frozen, dried, salted, in brine
30710 Oysters, live, fresh, chilled, frozen, etc
30721 Scallops incl queen scallops, live, fresh, chilled
30729 Scallops incl queen, frozen/dried/salted/in brine
30731 Mussels, live, fresh or chilled
30739 Mussels, frozen, dried, salted or in brine
30741 Cuttle fish & squid, live, fresh or chilled
30749 Cuttle fish & squid, froz, dri, salted or in brine
30751 OcBack to Topus, live, fresh or chilled
30759 OcBack to Topus, frozen, dried, salted or in brine
30760 Snails nesoi live/frsh/chld/frz/drd/saltd/in brine
30791 Mollucs etc nesoi, live, fresh or chilled
30799 Molluscs etc nesoi, frozen, dri, salted or in brin
Code 04 – Dairy produce; birds eggs; honey and other edible animal products
401 Milk and cream, not concentrated or sweetened
40110 Milk and cream, nt concntrd, nt sweetd, nov 1% fat
40120 Milk/cream nt cnctrd/swt, fat content ov 1% nov-6%
40130 Milk & cream, not concntrd/swtn, fat content ov 6%
402 Milk and cream, concentrated or sweetened
40210 Mlk & crm, cntd, swt, powdr, gran/solids, nov 1.5% fat
40221 Mlk/cream cnctrd nt swtn pwd/oth solids ov 1.5% fa
40229 Mlk & crm, cntd, swtnd, powdr/solids, over 1.5% fat
40291 Milk and cream, concentrated, not sweetened, nesoi
40299 Milk and cream, concentrated, sweetened, nesoi
403 Buttermilk, curdled milk and cream, yogurt, kephir, fermented or acidified milk and cream, whether or not flavored
40310 Yogurt, w/n sweetened, flavored or cntg fruit/coco
40390 Buttermilk/kephir/curdled fermntd acidfd mlk & crm
404 Whey & other milk products, flavored or not
40410 Whey, whether or not concentrated or sweetened
40490 Products of natural milk constituents, nesoi
405 Butter and other fats and oils derived from milk
40500 Butter and other fats and oils derived from milk
406 Cheese and curd
40610 Fresh cheese (inc whey cheese) nt frmntd, and curd
40620 Cheese of all kinds, grated or powdered
40630 Cheese, processed, not grated or powdered
40640 Cheese, blue-veined, nesoi
40690 Cheese, nesoi, including cheddar and colby
407 Birds’ eggs, in the shell, fresh, preserved or cooked
40700 Birds’ eggs, in the shell, fresh, preserv or cookd
408 Birds’ eggs, not in shell & yolks, fresh, dried, steamed, boiled, molded, frozen, sweetened or not
40811 Egg yolks, dried, whether or not sweetened
40819 Egg yolks, frsh, frzn, cooked by water, molded etc
40891 Birds’ eggs not in shell, dried, w/n sweetened
40899 Birds’ eggs nt in shell, frsh frzn cookd water etc
409 Honey, natural
40900 Honey, natural
410 Other edible products of animal origin
41000 Edible products of animal origin, nesoi
Code 05 – Other products of animal origin
501 Human hair, unworked & waste of human hair
50100 Human hair, unworked and waste of human hair
502 Pig, hog, boar bristles & hair;badger hair and other brushmaking hair;waste bristles & hair
50210 Pigs, hogs, boars bristles & hair & waste thereof
50290 Badger hair & other brushmaking hair, waste therof
503 Horsehair and horsehair waste
50300 Horsehair and horsehair waste
504 Animal (not fish) guts, bladders, stomachs & parts sausage
50400 Animal (not fish) guts, bladders, stomachs & parts
505 Bird skins & other feathered parts and down
50510 Down for stuffing cleaned/disinfect treat for pres
50590 Skins & other parts of birds with feath; waste etc
506 Bones & horn-cores, unworked etc; powder & waste
50610 Ossein and bones treated with acid
50690 Powder and waste of bones and horn-cores, nesoi
507 Ivory, tortoise-shell, whalebone & hair, horns, antlers, hooves, nails, claws, beaks, unworked
50710 Ivory unworked or simply prepared, powder & waste
50790 Tortoise-shell, whalebone nails etc, powder, waste
508 Coral, shell of molluscs, crustaceans or echinoderms & cuttlebone;unworked powder, waste
50800 Coral, shell of molluscs etc unworked powder/waste
509 Natural sponges of animal origin
50900 Natural sponges of animal origin
510 Ambergris, castoreum, civet & musk, cantharides, bile;glands & other animal products for pharmaceutical
51000 Ambergris, castoreum etc; glands etc for pharmacy
511 Other animal products; dead animals, inedible blood, semen, glue stock, cattle embryos
51110 Bovine semen
51191 Products & dead fish, molluscs etc, inedible nesoi
51199 Dead horses, swine etc (inedible) & products nesoi